WesleyS said:Yeah, I think you definitely won the thread today.
Remmy said:Bastard. Shouldn't you be at the gym?
mcbaumannerb said:No question you win today with that! But I think I'm doing pretty well for the week! :rockin:
Like 5
Remmy said:How big us your primary? I've had the airlock get nasty from krausen but never close to blowing off the top of the bucket.
Remmy said:Cafe Bustelo while I get ready to go buy a bigger brew pot. Today is Pumpkin Ale day at my house.
Swarley88 said:Wasn't that a tasty treat? I just love how I can get it all day long and all my local stores carry a healthy supply of all Surly year rounders.
MrNickVT said:6.5 gallon. My first 3 batches never had this problem. I'm thinking maybe the warmer weather might have something to do with it.
6.5 gallon. My first 3 batches never had this problem. I'm thinking maybe the warmer weather might have something to do with it.
Day of the pumpkin. I love pumpkin beers.
does phantom really taste like heady?
There similarities in the nose, but I think most of the hops in Phantom were late/whirlpool additions (aroma is awesome.) I think they went less bitter so it didn't overwhelm the orange flavors. Ended up a very nicely balanced and easy drinking citrus DIPA.
*edit* - finishing my coffee before heading to the beach.
MrNickVT said:I just housed a monster ultra zero. Running late for work today. Kraussen clogged up airlock on my hefe and blew the top off. I've had a a couple close calls but never had the top pop. I quickly washed the lid and airlock the best I could and sprayed them down with sanitizer then reattached. i also converted to a blow off. I hope the beer turns out okay
Oh and drinking some water with creatine after doing the 300 workout in 24:00 minutes flat. Definitely a monster of a workout. Giving the creatine another go for the first time in a long time. See if i see a difference in performance/energy over the next couple weeks. Self experimenting is fun with diet and workout routines.
But was it as dank and dense too? Or just aroma?Remmy said:I'd say it was pretty darn close (Heady definitely has a stronger aroma). That was one hell of a beer!!!
I used danstar Munich. I rehydrated it and pitched. Within hours I saw action. My last 4 batches my airlock has become clogged. I think from now on ill just use a blow off tube. Ill probably order another top as well just in case it's not as tight(seal wise)Dave37 said:What yeast did you use? I had the top of bucket pop half way off, while using a blowoff tube with wyeast 1010. The thing fermented like an absolute beast I temp control as well had it at 66*. I couldn't believe it. My second blowout. First time with a blowoff tube though didn't think that was possible.
Edit* Also Im pretty sure youll be fine. The CO2 was escaping at such a rate that it probable prevented anything from getting in. My first blowout was exposed for around 8 hours and as soon as i got everything cleaned up and resealed, the blowoff tube activity started right up almost immediately telling me it was rushing out of the hole the whole time it was open. Good luck.
But was it as dank and dense too? Or just aroma?
Motueka saaz saison with last nights brew fermenting happily.
Finishing up cereal mash for my b-day brewday!
Cheapo said:Hey Dave, where are you from?
TNGabe said:Motueka saaz saison with last nights brew fermenting happily.
Finishing up cereal mash for my b-day brewday!
Happy happy b-day .... what is the birthday brew?[/QUOTE]tripplehazzard said:Finishing up cereal mash for my b-day brewday!
Motueka saaz saison with last nights brew fermenting happily.
View attachment 140371
Finishing up cereal mash for my b-day brewday!
View attachment 140372
Happy happy b-day .... what is the birthday brew?
Motueka saaz saison with last nights brew fermenting happily.
Finishing up cereal mash for my b-day brewday!
TNGabe said:Decoction #2
Beer #2
Queens NYC born and raised. Should be in my profile i believe. Why whats up?
More water with a nice egg and veggie omelette. Today is the first time ive ever posted on here about drinkin something non alcoholic. Weird
Motueka saaz saison with last nights brew fermenting happily.
Finishing up cereal mash for my b-day brewday!
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