TRainH2o
Well-Known Member
I have the itch to make a cider or apple wine. I just happen to have some Belgian yeast in the refrigerator that is left over from a Belgian Strong Ale.
Is this a good yeast to use? I have read that many people use wine yeast to keep the krausen down but I thought that since this yeast has a good many fruity esters, it might make a good cider. What do you think?
Is this a good yeast to use? I have read that many people use wine yeast to keep the krausen down but I thought that since this yeast has a good many fruity esters, it might make a good cider. What do you think?