BarnabyHooge
Well-Known Member
After having a hard time keeping the fermenter at a reasonable temp through our first batch of California Common, I'm thinking we should utilize a Wyeast higher temp yeast until it cools down a bit outside.
In another thread, someone suggested a Hennepin clone, but after looking into it, it may be a little pricey for just our second batch. I'd rather not risk a$70 batch on our second go around.
Does anyone have a good, fairly inexpensive recipe for a belgain farmhouse or saison that cold utilize one of these?
Wyeast 3725 PC
Bier de Garde
Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
Attenuation 74-79%
Alc. Tolerance 12%
Flocculation low
Temperature Range 70-95°F (21-35°C)
Wyeast 3726 PC
Farmhouse Ale
This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Attenuation 74-79%
Alc. Tolerance 12%
Flocculation variable
Temperature Range 70-95°F (21-35°C)
In another thread, someone suggested a Hennepin clone, but after looking into it, it may be a little pricey for just our second batch. I'd rather not risk a$70 batch on our second go around.
Does anyone have a good, fairly inexpensive recipe for a belgain farmhouse or saison that cold utilize one of these?
Wyeast 3725 PC
Bier de Garde
Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
Attenuation 74-79%
Alc. Tolerance 12%
Flocculation low
Temperature Range 70-95°F (21-35°C)
Wyeast 3726 PC
Farmhouse Ale
This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Attenuation 74-79%
Alc. Tolerance 12%
Flocculation variable
Temperature Range 70-95°F (21-35°C)