dirtymartini
Well-Known Member
I'm sure this has been asked before...and I searched a little looking for the answer.
After I bottle my Oktoberfest Lager what temp should I let them carbonate at? The temp recommended for the yeast? Or room temp?
After I bottle my Oktoberfest Lager what temp should I let them carbonate at? The temp recommended for the yeast? Or room temp?