Iv entered these number into EZ-Water but unable to lower my PH.
Looking to brew a Centennial Blond this weekend.
Starting water PPM
Ca: 39.6
Mg: 22.4
Na: 2.03
Cl: 2.84
SO4: 4.3
CaCO3: 169
Mash / Sparge Vol (gal): 10.9 / 8.05
RO or distilled %: 0% / 0%
Total Grain (lb): 17.3
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 4 / 2.95412844
CaCl2: 3 / 2.21559633
MgSO4: 2 / 1.47706422
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 0
Mash Water / Total water (ppm):
Ca: 81 / 81
Mg: 27 / 27
Na: 2 / 2
Cl: 38 / 38
SO4: 77 / 77
Cl to SO4 Ratio: 0.49 / 0.49
Alkalinity (CaCO3): 169
RA: 95
Estimated pH: 5.82
(room temp)
Any help would be much appreciated.
Looking to brew a Centennial Blond this weekend.
Starting water PPM
Ca: 39.6
Mg: 22.4
Na: 2.03
Cl: 2.84
SO4: 4.3
CaCO3: 169
Mash / Sparge Vol (gal): 10.9 / 8.05
RO or distilled %: 0% / 0%
Total Grain (lb): 17.3
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 4 / 2.95412844
CaCl2: 3 / 2.21559633
MgSO4: 2 / 1.47706422
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 0
Mash Water / Total water (ppm):
Ca: 81 / 81
Mg: 27 / 27
Na: 2 / 2
Cl: 38 / 38
SO4: 77 / 77
Cl to SO4 Ratio: 0.49 / 0.49
Alkalinity (CaCO3): 169
RA: 95
Estimated pH: 5.82
(room temp)
Any help would be much appreciated.