Pitching Harvested Yeast

So, I just finished making a starter with the yeast I harvested last week. I used a sanitized spoon to scoop the yeast out of the mason jar but, I think I got a little of the trub that was left on the bottom mixed in. Questions:

1) Will the trub be a problem
2) Is there a better method (I plan on washing my yeast a bit better next time)
3) Is it normal to see clumps of yeast floating around in the starter.

Thanks guys.

A little trub never hurt anybody...unless you eat it. Don't worry about a few "floaties" - they happen from time to time.