I have a crazy idea. I want to culture wild yeast from around where I live to brew with.
I got the idea when I was making blackberry mead, using honey from a bee keeper up the road and blackberries from the back field. I thought if I just had some wild yeasts contained somehow, it would be an all-local brew.
Has anyone done this or does anyone know how you'd go about it?
I got the idea when I was making blackberry mead, using honey from a bee keeper up the road and blackberries from the back field. I thought if I just had some wild yeasts contained somehow, it would be an all-local brew.
Has anyone done this or does anyone know how you'd go about it?