- Recipe Type
- All Grain
- Yeast
- Wyeast 1728
- Yeast Starter
- Big one
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.081
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 90
- IBU
- 29
- Color
- 15-20
- Primary Fermentation (# of Days & Temp)
- 14 days @ 62/64
- Secondary Fermentation (# of Days & Temp)
- 14@55
- Additional Fermentation
- 1 month@ 45
11B. English And Scottish Strong Ale, Strong Scotch Ale (Wee Heavy) All-grain
Almost Traquair House
OG 1.081
FG 1.020
IBU 29
ABV 7.9 %
SRM 15
Specifics
Boil Volume 8 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.072 1.081 1.088+
FG 1.019 1.020 1.025+
IBU 20 29 40
SRM 10 15 47
ABV 6.9 7.9 8.5+
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
98.2 % 14.00 British Two-row Pale 79.8 7.0
1.8 % 0.25 Roasted Barley 1.1 22.5
14.25 80.9
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
57.1 % 1.00 East Kent Goldings Pellet 5.5 5.5 40 0.221 18.2
42.9 % 0.75 East Kent Goldings Pellet 5.5 4.1 25 0.175 10.8
1.75 29.1
Mash @ 154 60 minutes
Take first 1 Gallon and boil down to 1 pt, add to rest of runnoff and boil for 60 minutes
Almost Traquair House
OG 1.081
FG 1.020
IBU 29
ABV 7.9 %
SRM 15
Specifics
Boil Volume 8 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.072 1.081 1.088+
FG 1.019 1.020 1.025+
IBU 20 29 40
SRM 10 15 47
ABV 6.9 7.9 8.5+
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
98.2 % 14.00 British Two-row Pale 79.8 7.0
1.8 % 0.25 Roasted Barley 1.1 22.5
14.25 80.9
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
57.1 % 1.00 East Kent Goldings Pellet 5.5 5.5 40 0.221 18.2
42.9 % 0.75 East Kent Goldings Pellet 5.5 4.1 25 0.175 10.8
1.75 29.1
Mash @ 154 60 minutes
Take first 1 Gallon and boil down to 1 pt, add to rest of runnoff and boil for 60 minutes