I just bottled, well, a lot of beer, and since these are among my first batches, I am a rookie, and thus didn't think much of just pouring the sugar into the beer. Unfortunately, I forgot about the elementary concept of heating the sugar in water in order to make sure it dissolves. Should I be worried that the sugar didn't dissolve entirely, and that maybe too much sugar is in some bottles? I did at least stir it up.. I don't want these beers to explode; should I be worried?