bosox
Well-Known Member
I have a general idea about what this is and how to do it, but can this be done with any beers? Or generally do you only want to do them for full flavored beers, or are there 'prefered' beers to do this with?
Is the only benefit of dry hopping to make it more bitter, or does it add aroma/flavor?
Is the only benefit of dry hopping to make it more bitter, or does it add aroma/flavor?