I would love some input on this recipe. I am fairly new to all grain brewing and recipe building.
Batch size: 5 gallons
OG: 1.053
SRM: 9.3
Boil time: 90 mins
Mash temp: 152
Fermentables:
6lb 8oz Pale Malt (2row)
2lb Munich Malt 20L
8oz Caramel/Crystal Malt - 60L
Hops:
.25 oz Simcoe - 60min
.25 oz Centennial - 20 min
.5 oz Citra - 15 min
1 oz Citra - 5 min
1 oz Simcoe 5 min
Yeast: Wyeast 1056
(I might be tempted to do 1968 with this though)
What are your thoughts?
How is the grain bill?
I was originally planning on doing 6lb 2row, and 2lb of toasted malt instead of using Munich Malt.
I was also planning on dry hopping with 2 oz of Citra for 5 days.
Batch size: 5 gallons
OG: 1.053
SRM: 9.3
Boil time: 90 mins
Mash temp: 152
Fermentables:
6lb 8oz Pale Malt (2row)
2lb Munich Malt 20L
8oz Caramel/Crystal Malt - 60L
Hops:
.25 oz Simcoe - 60min
.25 oz Centennial - 20 min
.5 oz Citra - 15 min
1 oz Citra - 5 min
1 oz Simcoe 5 min
Yeast: Wyeast 1056
(I might be tempted to do 1968 with this though)
What are your thoughts?
How is the grain bill?
I was originally planning on doing 6lb 2row, and 2lb of toasted malt instead of using Munich Malt.
I was also planning on dry hopping with 2 oz of Citra for 5 days.