homebrewer_wes
Member
- Joined
- Jan 8, 2013
- Messages
- 18
- Reaction score
- 0
Cream Ale Recipe
My questions:
1) What kind of brew is this? I see malt and extract.
2) What size? I assume atleast 6 gallon because of the 6.6lbs of gold malt extract.
3) In notes I'm having trouble understanding the following terms:
-Steep
-Completely blended
-Hop Charge
-Normal Finish
My questions:
1) What kind of brew is this? I see malt and extract.
2) What size? I assume atleast 6 gallon because of the 6.6lbs of gold malt extract.
3) In notes I'm having trouble understanding the following terms:
-Steep
-Completely blended
-Hop Charge
-Normal Finish