It seems that I will be in the market for a new grille. Six years ago I brought Brinkman four burner grille, but after a lot of use it has seen its better days. I like to grille year round, I dig the snow from around it and freeze to death, but I just enjoy grilled everything. So to the question, I see there are some new infrared grills on the market, are those the way to go. They say less fuel and shorter cook time?