CharlieFest
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- Aug 1, 2006
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Hi All
First Thread
At the moment, I have a pressure barrel that doesn't allow me to add CO2. I'm finding that halfway through the pressure drop sufficient for air to come through tap when pouring turning my beer off. Does anyone know if I add some more sugar before this happens, will the CO2 still in the barrel protect it from the air when I unscrew the cap so I can reprime the ale
First ThreadAt the moment, I have a pressure barrel that doesn't allow me to add CO2. I'm finding that halfway through the pressure drop sufficient for air to come through tap when pouring turning my beer off. Does anyone know if I add some more sugar before this happens, will the CO2 still in the barrel protect it from the air when I unscrew the cap so I can reprime the ale
