I brewed an extrach IPA it had 2 cans of amber malt extract, it also had some roasted wood chips added into the fermenter. Also whne I transfered into the fermenter there was quite a burn mark at the bottom, consequently the color of the IPA if far from pale, it is very amber. I let it to ferment for 2 weeks in the primary. Some are good some are different very inconsistent at that. I have had a few that turn straight into fiz when sipped, has this happened to anybody else. If I need to supply more info just let me know.