hello, this is my first post in this forum .i have made an all grain irish red (my second all grain batch) . it was in the primary for 1 week and in the secondary also for 1 week. bottled it today and sampled it - it taists very sour. the beer wasn't sour a week ago (when i racked it to the secondary).
is my beer ruined?
here is my reciepe:
3.5 kilo pilsner malt
1 kilo munich malt
0.35 kilo caraamber
0.15 kilo wheat malt
0.05 carafa III
30 gram williamette 60 minutes
15 gram willimette 15 minutes
dry yeast US-5
i would be glad to know what you think,
dooksh
is my beer ruined?
here is my reciepe:
3.5 kilo pilsner malt
1 kilo munich malt
0.35 kilo caraamber
0.15 kilo wheat malt
0.05 carafa III
30 gram williamette 60 minutes
15 gram willimette 15 minutes
dry yeast US-5
i would be glad to know what you think,
dooksh