Hoppinghog
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- Joined
- Jan 22, 2013
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So I have a question I'm hoping you guys can answer.
I currently have a corny of Altbier that is almost empty that the last few beers I've poured from seem to be overcarbed. For the majority of the keg the pour has been great until just recently which prompted me to check the keg which is almost empty as well as my beer lines which are now showing signs of CO2 breakout.
My question is has anyone else experienced this with a keg that is almost empty or can this be attributed to something else. As far as I know my system is pretty balanced and my tank hasn't creeped or anything since it's been reading the same pressure the whole time. Just FYI my system is set at 10 psi at 38 degrees with 10 foot of beer line on a flow control faucet.
Anyway the pour isn't horrible or anything thanks to the flow control but I just wanted to see what you guys think.
Thanks for any and all responses!
I currently have a corny of Altbier that is almost empty that the last few beers I've poured from seem to be overcarbed. For the majority of the keg the pour has been great until just recently which prompted me to check the keg which is almost empty as well as my beer lines which are now showing signs of CO2 breakout.
My question is has anyone else experienced this with a keg that is almost empty or can this be attributed to something else. As far as I know my system is pretty balanced and my tank hasn't creeped or anything since it's been reading the same pressure the whole time. Just FYI my system is set at 10 psi at 38 degrees with 10 foot of beer line on a flow control faucet.
Anyway the pour isn't horrible or anything thanks to the flow control but I just wanted to see what you guys think.
Thanks for any and all responses!