Hello..... I am not sure which will give me the taste and color I am looking for.
Below is what I doubled for a 10 gallon recipe.
18 lbs maris otter
1 lb 6 oz chocolate 300L
10 oz C40L
10 oz Victory 28L
8 oz Pale chocolate 200L
1.5 oz goldings @ 60 min
1.5 oz goldings @ 5 min
I visited the Store today and the guys said it would be too dark so they refined it with this grain bill:
18 lbs maris otter
8 oz chocolate 300L
10 oz C40L
10 oz Victory 28L
4 oz Pale chocolate 200L
1.5 oz goldings @ 60 min
1.5 oz goldings @ 5 min
The red highlights are the changes. I don't have software yet. Can someone please plug the numbers in and see what is better for the taste and color of a Newcastle.
Thanks for the help
Below is what I doubled for a 10 gallon recipe.
18 lbs maris otter
1 lb 6 oz chocolate 300L
10 oz C40L
10 oz Victory 28L
8 oz Pale chocolate 200L
1.5 oz goldings @ 60 min
1.5 oz goldings @ 5 min
I visited the Store today and the guys said it would be too dark so they refined it with this grain bill:
18 lbs maris otter
8 oz chocolate 300L
10 oz C40L
10 oz Victory 28L
4 oz Pale chocolate 200L
1.5 oz goldings @ 60 min
1.5 oz goldings @ 5 min
The red highlights are the changes. I don't have software yet. Can someone please plug the numbers in and see what is better for the taste and color of a Newcastle.
Thanks for the help