I am now an old commerial honey producer and queen breeder but 35 years ago my wife and I went to Buckfast Abby and talked with Brother Adam about queen breeding. We spent the day with him discussing many things and drank a bottle of his mead wine...He told us, as his recipe says, that all you need is good honey, rain or soft water, a good French wine yeast like Maury and an used oak cask...I said one day in my old age I would try it...So yesterday I got the yellow pages out and tried to find the yeast and cask and the homebrew store here told me to go to your web site....Where can I find used wine casks? Is there a 25 gallon size or just the 55 gallon size..I am in Texas...Thanks.