smee44
Well-Known Member
HBT I want to make a super creamy, and velvety oatmeal stout.
I have done a dozen or so recipes and am taking a shot at creating my own. After looking through other recipes I have formulated this recipe. I am a PM brewer at the moment and 7 lbs of grain is about max for my system. I brew on a stove with two 4 gal pots. I BIAB so stuck sparges won't be a problem with the heavy flaked bill. I think the flakes will give me the feel I am looking for, maybe???
5.5 Gallon recipe
3.5 lbs 2-Row Malt
1.5 lbs Flaked Oats
0.5 lbs Flaked Barley
0.5 lbs 60°L Crystal
0.5 lbs roasted Barley
0.5 lbs Chocolate malt
3 lbs XL DME (late addition)
10 qt Single infusion Mash @ 150 for 75min
Mash out (added 2 qts boiling water) @ 158 for 15min
12 qt single sparge @ 168 for 15 min
added required water (4 qt) to get to pre boil volume (7 gal)
1.5 oz East Kent Goldings 5.3%AA 60 min
Pacman yeast
70% brewhouse eff.
OG 1.055
FG 1.015
bottle with 4oz corn sugar
Thanks for taking a look. Also I am just using some spreadsheets for calcs haven't jumped to a software yet. Probably should though.
Thanks for the input.
I have done a dozen or so recipes and am taking a shot at creating my own. After looking through other recipes I have formulated this recipe. I am a PM brewer at the moment and 7 lbs of grain is about max for my system. I brew on a stove with two 4 gal pots. I BIAB so stuck sparges won't be a problem with the heavy flaked bill. I think the flakes will give me the feel I am looking for, maybe???
5.5 Gallon recipe
3.5 lbs 2-Row Malt
1.5 lbs Flaked Oats
0.5 lbs Flaked Barley
0.5 lbs 60°L Crystal
0.5 lbs roasted Barley
0.5 lbs Chocolate malt
3 lbs XL DME (late addition)
10 qt Single infusion Mash @ 150 for 75min
Mash out (added 2 qts boiling water) @ 158 for 15min
12 qt single sparge @ 168 for 15 min
added required water (4 qt) to get to pre boil volume (7 gal)
1.5 oz East Kent Goldings 5.3%AA 60 min
Pacman yeast
70% brewhouse eff.
OG 1.055
FG 1.015
bottle with 4oz corn sugar
Thanks for taking a look. Also I am just using some spreadsheets for calcs haven't jumped to a software yet. Probably should though.
Thanks for the input.