Brewsmack
Well-Known Member
- Joined
- Dec 10, 2012
- Messages
- 84
- Reaction score
- 9
Hello everyone! I'm a new brewer and new to the forum. I have a batch of ale, its been fermenting for 11 days. The initial fermentation was awesome vigorous! Now the krausen has gone, but I have these white rings around my carboy ribs. Any ideas? Thanks in advance for the input.