I brewed a 3 gallon batch of Saison last Sunday, it's been fermenting happily around 80 for about a week and I just found out I have to leave town for work in 2 weeks for a few months.. I am at a lose as to what to do...
My recipe:
3 pounds marris otter
2 pounds white wheat
1 pound muntons light dme
.5oz tettnanger 3.5% 60min
.5oz ekg 5.7% 40min
.5oz both at 10 min
.5oz coriander 10min
Irish moss 10min
Wlp568
Grains mashed at 155 for 60min
60min boil
Any suggestions are greatly appreciated
My recipe:
3 pounds marris otter
2 pounds white wheat
1 pound muntons light dme
.5oz tettnanger 3.5% 60min
.5oz ekg 5.7% 40min
.5oz both at 10 min
.5oz coriander 10min
Irish moss 10min
Wlp568
Grains mashed at 155 for 60min
60min boil
Any suggestions are greatly appreciated