CenturyStanding
Well-Known Member
So I brew a particular beer that I really like and decided I'm going to enter my recent batch into the Sam Adam's Longshot competition. This year is "specialty beers", which this recipe certainly is, but it asks for a base category. I'm pretty unfamiliar with official categorization and don't know where this would fall in. Any help would be greatly appreciated.
Recipe includes:
Marris Otter
Rye Malt
Caramel 60L
Chocolate Malt
Smoked Malt
Brown Sugar
Kent Golding and Williamette Hops
Wyeast 1056 American Ale Yeast
It's 6% ABV and about 50 IBU's. Has a pretty substantial hop bite to it.
Any idea where to place it?
Recipe includes:
Marris Otter
Rye Malt
Caramel 60L
Chocolate Malt
Smoked Malt
Brown Sugar
Kent Golding and Williamette Hops
Wyeast 1056 American Ale Yeast
It's 6% ABV and about 50 IBU's. Has a pretty substantial hop bite to it.
Any idea where to place it?