kpr121
Well-Known Member
So Im planning to brew this tomorrow morning. The recipe is loosely based on the Pliny the Elder clone I've seen on here.
I pushed a good portion of the early addition hops to closer flavor/aroma additions (added FWH, moved 45 min and 30 min to 20 minutes, etc.). It felt like 220 IBUs was a little bit of a waste of all those yummy hops so early in the boil.
I also subbed Citra for all the Simcoe boil additions since I dont have Simcoe yet (in the mail).
Does anyone have any last minute edits or thoughts on this recipe? I have surplus of all hops shown plus some other hops in my arsenal that I could use such as Amarillo, Cascade, Belma, Northern Brewer.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Pliny Clone
Brewer: Kevin
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.26 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.50 gal
Estimated OG: 1.073 SG
Estimated Color: 8.6 SRM
Estimated IBU: 171.5 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 71.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
14.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 82.8 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 5.2 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.4 %
4.00 oz Columbus (Tomahawk) [14.00 %] - First Wo Hop 5 58.5 IBUs
2 lbs 8.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6 8.6 %
3.00 oz Columbus (Tomahawk) [14.00 %] - Boil 90. Hop 7 70.4 IBUs
2.00 oz Citra [12.00 %] - Boil 20.0 min Hop 8 22.8 IBUs
1.50 oz Columbus (Tomahawk) [14.00 %] - Boil 20. Hop 9 19.9 IBUs
5.00 oz Citra [12.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
3.00 oz Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
3.00 oz Nugget [13.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
2.00 oz Centennial [10.00 %] - Dry Hop 12.0 Days Hop 13 0.0 IBUs
2.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 14 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 12.0 Days Hop 15 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 17 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 18 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 29 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 34.13 qt of water at 167.0 F 150.0 F 75 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.65gal, 3.51gal) of 168.0 F water
Notes:
------
I pushed a good portion of the early addition hops to closer flavor/aroma additions (added FWH, moved 45 min and 30 min to 20 minutes, etc.). It felt like 220 IBUs was a little bit of a waste of all those yummy hops so early in the boil.
I also subbed Citra for all the Simcoe boil additions since I dont have Simcoe yet (in the mail).
Does anyone have any last minute edits or thoughts on this recipe? I have surplus of all hops shown plus some other hops in my arsenal that I could use such as Amarillo, Cascade, Belma, Northern Brewer.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Pliny Clone
Brewer: Kevin
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.26 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.50 gal
Estimated OG: 1.073 SG
Estimated Color: 8.6 SRM
Estimated IBU: 171.5 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 71.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
14.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 82.8 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 5.2 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.4 %
4.00 oz Columbus (Tomahawk) [14.00 %] - First Wo Hop 5 58.5 IBUs
2 lbs 8.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6 8.6 %
3.00 oz Columbus (Tomahawk) [14.00 %] - Boil 90. Hop 7 70.4 IBUs
2.00 oz Citra [12.00 %] - Boil 20.0 min Hop 8 22.8 IBUs
1.50 oz Columbus (Tomahawk) [14.00 %] - Boil 20. Hop 9 19.9 IBUs
5.00 oz Citra [12.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
3.00 oz Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
3.00 oz Nugget [13.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
2.00 oz Centennial [10.00 %] - Dry Hop 12.0 Days Hop 13 0.0 IBUs
2.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 14 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 12.0 Days Hop 15 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 17 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 18 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 29 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 34.13 qt of water at 167.0 F 150.0 F 75 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.65gal, 3.51gal) of 168.0 F water
Notes:
------