OP
OP
yeastylad
Well-Known Member
Try post#75. Looks like that's as close as anyone has done for an extract batch
Foundation Brewing Epiphany Clone
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
BYO has an all grain and a partial mash recipe for Epiphany in the October issue.
abbysdad2006
Well-Known Member
Does anyone care to post the recipe?
broadbill
Well-Known Member
Seek in this thread and ye shall find....
abbysdad2006
Well-Known Member
Perfect, thanks guys
rdheaney
Member
So, on that page from BYO, for the partial mash recipe, it says "Remove the grain bag and wash with 2 qts (2 L) hot water." I don't understand this. Are they saying to rinse off the grain bag in a separate volume of water, and the resulting water to be used for topping off? I've always thought you were supposed to pull a grain bag and just get rid of it, never squeezing it.
It's a partial mash, not extract with grains so the directions are correct.
Like blkmagik98 said it's a partial mash so your interpretation is correct.
I think many here would agree that "not squeezing the bag" is one of those homebrewing "rules" that can be safely ignored. Many BIAB brewer's enthusiastically squeeze their bags without issue
I want to try this. I plugged the grain bill into Beersmith and it shows 4.5 SRM color. The pics show deeper gold. What do you see?
Thanks
Thanks
Many BIAB brewer's enthusiastically squeeze their bags without issue
Lol
I made a 5 gallon batch using the partial mash recipe in BYO, and just started drinking it this past weekend. It's pretty darned awesome I have to say, and it has the best hop aroma of anything that I've brewed over the last two years and I've done a lot of IPA's.
I tried this receipe and it didn't come out like Epiphany at all, but it was still really good. I didn't have a temp controller to do the whirlpool addition and keep it at 180. I just added that last hop stand and let it cool down naturally for 25 minutes. Not Epiphany but still really good
Please share the recipe and methods you used for this process! Thank you
I followed the partial mash recipe in this post.
https://www.homebrewtalk.com/showpost.php?p=7750635&postcount=633
i love you thank you haha
