Hey guys,
I just started my first batch of wine according to Edwort's apple wine recipe on this forum. I did everything to his specifications, so I'm confident nothing was overlooked. However, I am a bit worried about the bubbling. Because I haven't seen any pictures between beginning and ending, I am a bit concerned that mine is bubbling too much.
The picture below is just 15 hours after i sealed it:
Is this too much? Should I be worried? I'm sure you guys get tons of questions like this but I'm not sure where else to ask.
I just started my first batch of wine according to Edwort's apple wine recipe on this forum. I did everything to his specifications, so I'm confident nothing was overlooked. However, I am a bit worried about the bubbling. Because I haven't seen any pictures between beginning and ending, I am a bit concerned that mine is bubbling too much.
The picture below is just 15 hours after i sealed it:
Is this too much? Should I be worried? I'm sure you guys get tons of questions like this but I'm not sure where else to ask.