hopmadness
Well-Known Member
I may want to try krausening in some type of cask....be it a wooden barrel, traditional keg, etc. Anyone out there have any experience with this. I need to know what type of vessel to use (where to purchase, cost, etc) that I can krausen AND serve from without having to use a co2 tank to move the beer (I'm assuming that I will have to use a hand pump???). Thanks.
