Slip_Stick
Well-Known Member
see the bolded part.
I know it *can* go grain to glass in 2 weeks, but it will only improve with more time in primary.
That said, you kegged it yesterday. It probably hasn't had enough time to settle completely from the transfer. Give it a bit of time to properly carb and settle and it wil be fine.
I'm also assuming you aren't literally referring to the first pint you pulled. The first pint of any unfiltered keg will be yeasty. You have to disregard that and focus on the next few when the dip tube stops sucking up the yeast that is beneath it.
Understood. However, 1. it wasn't the very first pint i pulled, more like the 5th or 6th.
I didn't cut any of my dip tubes and would hate to learn im going to have yeast for the rest of this half (5gal) keg.
Suggestions?