mixedbrewer
Well-Known Member
And wow! It is great. I am drinking a Cuvee Rene Gueuze beer. I am wondering if it is just as simple as starting this type of beer from the junk in the bottom of the bottle since it is "alive". There is all sorts of stringy stuff, yeast, and other bits settled at the bottom. I dont know much about lambics, but this one has me interested.