kinkothecarp
Well-Known Member
So I have the choice to brew two Imperial Stouts, the recipes are as follows:
7lbs Pale Malt Extract Syrup
3lbs Light Dry Extract
1lb Carmel 120L
8oz Caramunich II
8oz Chocolate Malt
8oz Brown Malt
4oz Roasted Barley
3oz Admiral Hops @ 60 minutes @ 14%AA
66.5 IBU - 9.1%ABV
American Ale II
or this recipe:
7lbs Pale Malt Extract Syrup
3lbs Light Dry Extract
1lb American Chocolate
12oz American Crystal 120L
8oz Roasted Barley
6oz Black Patent Malt
3oz Admiral @ 60 minutes @ 14%AA
1oz Hallatau @ 5 minutes @ 4.5%AA
59.5IBU
8.9%ABV
American Ale II
Which and why?
7lbs Pale Malt Extract Syrup
3lbs Light Dry Extract
1lb Carmel 120L
8oz Caramunich II
8oz Chocolate Malt
8oz Brown Malt
4oz Roasted Barley
3oz Admiral Hops @ 60 minutes @ 14%AA
66.5 IBU - 9.1%ABV
American Ale II
or this recipe:
7lbs Pale Malt Extract Syrup
3lbs Light Dry Extract
1lb American Chocolate
12oz American Crystal 120L
8oz Roasted Barley
6oz Black Patent Malt
3oz Admiral @ 60 minutes @ 14%AA
1oz Hallatau @ 5 minutes @ 4.5%AA
59.5IBU
8.9%ABV
American Ale II
Which and why?