bleppek
Active Member
Maybe someone can help me out here. I'm drinking from my first keg, which I have 13psi of CO2 on. I used the set it and forget it method and started carbing it 3 weeks ago. I have 7 ft of 3/16 inch beverage hose and serve through a perlick faucet through a fridge door. I seem to be getting way to much foam through my faucet. To try to figure things out, I hooked up my 12 foot soda line up to a keg of water set at 13psi and this seems exactly the speed I would like to pour at (about 10 seconds for a pint vs. 7 seconds on the 7foot). Are there any problems with my setup that I should be looking at that could be causing my foaming problems? Seems like everyone else gets perfect pours with about 5-6 feet of line at this pressure.
Should I just go with the 12 feet of line and not worry about it? I would appreciate any help here.
Should I just go with the 12 feet of line and not worry about it? I would appreciate any help here.