Cazamodo
Well-Known Member
Ok, Ive looked at many fermentation chambers, and they all do a great job off keeping fermentation temps down.
Now being in the UK, its never usually that warm, and in the shed which I brew in, even in the summers its relatively cool.
My last batch i made a crude water bath, as it wouldn't start fermentation as it was too cold. It was crude, badly wired, and ended in disaster when my temp controller ended up shorting and boiling the water bath along with my beer.
Anyway it got me thinking, as I also brew cider post October, when the weather is a lot colder, that I would create a water bath capable of housing four 5 gal fermentation barrels/buckets. The would be submersed almost fully.
The water would be heated by an element connected to an aquarium temperature controller.
I see two problems with this. A bigger water bath means i would need someway to circulate the water when the heater is on. I was thinking, use a submersible pump situated in front of the element, to circulate the heated water to the far end of the water bath, creating sort of current, with the temp probe situated at the furthest point from the element until the whole bath was at the same temp.
Another worry is that, if I were to have four barrels in use at one time (probably only when brewing cider, as I press my own apples usually on one day with a hired press) would the heat from them fermenting bring the water temp up too much?
Which brings me to another question. If the water bath did need to be cooled. If we had say, a rouge week of hot weather that did raise the temp a tad too much, whats the best way to cool water.
Ice? It seems ice is an obvious answer, but its not automatic, and not great.
My tap water is always cooler than that of my fermentation temps. Even on hot days it is not much warmer than 15*C, I was thinking of using the cooler part of my temperature control to pump the warm water out and let the cold hose water in. not the whole lot, but I plan to have a valve to drain and one to fill the water bath, so is there something i could use that when powered, would open a valve on each side to allow cold water to flow in and warmer water to flow out, until the temperature is back within the range I want to ferment it at.
I know I can obviously go out, open the valve myself and stick the hose over the side until im happy, but it would be nice to have an automated system.
I know it probably sounds more complicated than a fermentation chamber, but for 70% of the year my problem is too cold temps rather than too warm, and the water bath is a much easier way of keeping ferm temps at a constant level, the only problem is how to, if needed, cool it.
Now being in the UK, its never usually that warm, and in the shed which I brew in, even in the summers its relatively cool.
My last batch i made a crude water bath, as it wouldn't start fermentation as it was too cold. It was crude, badly wired, and ended in disaster when my temp controller ended up shorting and boiling the water bath along with my beer.
Anyway it got me thinking, as I also brew cider post October, when the weather is a lot colder, that I would create a water bath capable of housing four 5 gal fermentation barrels/buckets. The would be submersed almost fully.
The water would be heated by an element connected to an aquarium temperature controller.
I see two problems with this. A bigger water bath means i would need someway to circulate the water when the heater is on. I was thinking, use a submersible pump situated in front of the element, to circulate the heated water to the far end of the water bath, creating sort of current, with the temp probe situated at the furthest point from the element until the whole bath was at the same temp.
Another worry is that, if I were to have four barrels in use at one time (probably only when brewing cider, as I press my own apples usually on one day with a hired press) would the heat from them fermenting bring the water temp up too much?
Which brings me to another question. If the water bath did need to be cooled. If we had say, a rouge week of hot weather that did raise the temp a tad too much, whats the best way to cool water.
Ice? It seems ice is an obvious answer, but its not automatic, and not great.
My tap water is always cooler than that of my fermentation temps. Even on hot days it is not much warmer than 15*C, I was thinking of using the cooler part of my temperature control to pump the warm water out and let the cold hose water in. not the whole lot, but I plan to have a valve to drain and one to fill the water bath, so is there something i could use that when powered, would open a valve on each side to allow cold water to flow in and warmer water to flow out, until the temperature is back within the range I want to ferment it at.
I know I can obviously go out, open the valve myself and stick the hose over the side until im happy, but it would be nice to have an automated system.
I know it probably sounds more complicated than a fermentation chamber, but for 70% of the year my problem is too cold temps rather than too warm, and the water bath is a much easier way of keeping ferm temps at a constant level, the only problem is how to, if needed, cool it.