I'm thinking about switching from bottling in 12 oz bottles to a mini-keg system that still involves priming sugar but uses C02 cartridges to expel the beer from the keg. I was hoping that someone out there is using/has used a similar system and can tell me some of the benefits and downfalls of the system as they have experienced it. I really like the idea of small kegs that can be transported, but I am trying to figure out if it is worth it to switch from bottling.
I appreciate any input. Thanks.
I appreciate any input. Thanks.