BoostedF150
Active Member
So I acquired about 30 lbs of amber malt for free a while back and I have yet to find a recipe to use it in. Seems like pale malt is used in just about everything but no amber. I'm all out of 2 row but have lots of amber and specialty grains and a fresh yeast cake of safale 04 from an Oktoberfest that will be done fermenting tomorrow. All out cash to buy more 2 row atm so I would like to use up the amber. Anyone have a good recipe?