CanyonBlue
Member
I've been brewing for awhile now and this one seemed to ferment a little different.
Used the Danstar Windsor Ale dry yeast. It started bubbling like crazy in less than 8 hours. Strip temp showed the vessel at >80 degrees. It stopped in 12hrs.
Most of my beers have gone on slowly for a few days. Is there anything to be concerned about with the sudden inactivity?
Thanks,
CB
Used the Danstar Windsor Ale dry yeast. It started bubbling like crazy in less than 8 hours. Strip temp showed the vessel at >80 degrees. It stopped in 12hrs.
Most of my beers have gone on slowly for a few days. Is there anything to be concerned about with the sudden inactivity?
Thanks,
CB