table sugar for a starter?
- Thread starter jamebow
- Start date
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Rather than typing the same thing all over again, look at this thread from two or three days ago that addressed this topic.
(the long and short of it - don't use suagr
)
https://www.homebrewtalk.com/showthread.php?t=22755&highlight=starter
(the long and short of it - don't use suagr
)https://www.homebrewtalk.com/showthread.php?t=22755&highlight=starter
Hey Bird, that thread is re: dried yeast. It's more important to do a starter on the liquids, so I would use the sugar if I had to. But some extract from Jamebow's kit would be preferred, if he isn't an all-grainer yet.
We talk about it in there... long and short, it's a bad idea.
Cheyco:
me:
david:
Cheyco:
me:
david:
