I've got a Belgian Pale Ale using WLP515. OG=1.064. Kept in my ferm chamber at 65F for the first week then moved to a cold, steady room to make room for another batch. After 2.5 weeks in primary, the beer was at 1.020 - a bit higher than expected about at about 70% attenuation.
Around that time, I also dry-hopped and my room got around a steady 70F (thanks to a Southern winter heat wave). With those things, the fermentation kicked back up and I helped it along by shaking the fermenter gently.
Question is... even once the FG settles, do you think it needs another week or two for the yeasties to clean up or is it ready for bottling?
Around that time, I also dry-hopped and my room got around a steady 70F (thanks to a Southern winter heat wave). With those things, the fermentation kicked back up and I helped it along by shaking the fermenter gently.
Question is... even once the FG settles, do you think it needs another week or two for the yeasties to clean up or is it ready for bottling?