steveo929
Well-Known Member
Hey all...I decided I wanted to stop making piss poor beers. After a lot of research, equipment upgrades, and staring at the dancing banana for 30 minutes ban I realized that fermentation temp was a huge factor.
So I decided to build a fermentation chamber based off of some designs on here and my space limitations (all-grain brewer in a NYC apt). Let me know what you think! It's just about done, I'm just waiting on the ranco to be delivered in a few days. The lid is exactly the same as the sides/bottom only it will have small holes allowing the airlock to pop out.
Also going to be adding some extra foaming sealant to the corners. Looking forward to hearing what you all think
BTW I am not the craftiest guy ever so be easy and I also realize that the A/C will make the carboy closest to it a little bit cooler. It can hold 4 carboys total and I only intend to do ales. Num Nums
So I decided to build a fermentation chamber based off of some designs on here and my space limitations (all-grain brewer in a NYC apt). Let me know what you think! It's just about done, I'm just waiting on the ranco to be delivered in a few days. The lid is exactly the same as the sides/bottom only it will have small holes allowing the airlock to pop out.
Also going to be adding some extra foaming sealant to the corners. Looking forward to hearing what you all think
BTW I am not the craftiest guy ever so be easy and I also realize that the A/C will make the carboy closest to it a little bit cooler. It can hold 4 carboys total and I only intend to do ales. Num Nums