hiphops
Well-Known Member
I could probably post this on the cider forum but I think the same principles apply.
I am going to use raisins as yeast nutrient. I purchased preservative free raisins, as I was informed that the preservatives are yeast killers.
Question: do I boil the raisins first, or do I just pitch it into the cider?
I am going to use raisins as yeast nutrient. I purchased preservative free raisins, as I was informed that the preservatives are yeast killers.
Question: do I boil the raisins first, or do I just pitch it into the cider?