Anthony_Lopez
Well-Known Member
I just brewed a SNCA clone with some centennial hops that seemed to be fine. After we finished brewing, I went home to vacuum seal the rest of the centennial and found that as I went further into the bag, some of the hops were "cheesy". Anything to be concerned with on the batch that is currently fermenting? It's not a big deal if I'm not going to get as much Flavor/Aroma from the centennials as planned, but if its gonna skunk the batch, then I'm a little more concerned. The guy I got the hops from won't do a damned thing...
It's Hops direct from now on... Some deals ARE too good to be true.
It's Hops direct from now on... Some deals ARE too good to be true.