glockspeed31
Well-Known Member
I have a 5 gal batch of IPA that is dry hopping with an ounce of whole Amarillo hops. After fermenting in the primary for two weeks, I transfered to the secondary on top of the 1oz of whole hops (no bag, just free floating). Do I need to give the carboy a gentle swirl every couple days to make sure they get more utilized or just leave it alone?
Thanks
Thanks