TNGabe
Well-Known Member
- Joined
- Aug 19, 2012
- Messages
- 6,657
- Reaction score
- 2,294
My wife & I do a lot of canning so we had her parents pick us up one of these when they were in Ohio. Stainless, 12 gallon capacity, rectangular fermenter, right?
Canning season is about done here for the year and I got two vials of WLP665 from Rebel yesterday. I'd been planning on doing two 5.5 gallon batches in two carboys. I emailed White Labs about their recommended procedure for 665 and they suggest leaving the beer in primary at least 2 months before racking to age and let the non-yeast bugs get to work. I've 'only' got three 6 or 6.5 gallon primaries and don't want to tie them up for that long. I'd already thought about trying the canner as a fermenter and this seems like it might be a good beer to try it with. I'm hesitant to try something this awesome as my first ferment in it, though.
Feedback or experiences with similar would be greatly appreciated. Planning to brew today, but didn't get my order in time to get a starter going, so I'm trying to decide what to brew that doesn't need one.
Canning season is about done here for the year and I got two vials of WLP665 from Rebel yesterday. I'd been planning on doing two 5.5 gallon batches in two carboys. I emailed White Labs about their recommended procedure for 665 and they suggest leaving the beer in primary at least 2 months before racking to age and let the non-yeast bugs get to work. I've 'only' got three 6 or 6.5 gallon primaries and don't want to tie them up for that long. I'd already thought about trying the canner as a fermenter and this seems like it might be a good beer to try it with. I'm hesitant to try something this awesome as my first ferment in it, though.
Feedback or experiences with similar would be greatly appreciated. Planning to brew today, but didn't get my order in time to get a starter going, so I'm trying to decide what to brew that doesn't need one.