sorefingers23
Well-Known Member
i ferment my beer in a cold room in my house, and now that its strating to get pretty cold here, the temps are starting to drop in the cold room. Right now my cold room seems to be holding steady at 61, and the sticky thermometer on my carboy is saying 57, is this too cold to be fermenting ales? i know during the perak of fermentation the temperature of the wort can rise a few degress. should i try to keep my cold room a bit warmer?