benzy4010 said:Kinda bubbly and foamy on top
that is completely normal, not gnarly at all. Cheers!
benzy4010 said:When I bottle it do I need to get some of the yeast off the bottom when I transfer to bottling bucket or will it still have enough In suspension to carbonate the beer? Or do I swirl carefully before racking? I kinda struggle with having a fully carved beer. And can the cap give off favors?
Is 5 ounces of pruning sugar the norm for beer or does it change depending on certain beers and ingredients?
pruning sugar
What do you put for desired level of carbonation? Not sure what it is asking
What do you put for desired level of carbonation? Not sure what it is asking
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