snoochhandytardman
Well-Known Member
ive got a fantastic pale ale that has become stinky with green apple smell. i have been told this is probably due to acetaldyhyde as an intermediate part of the fermentation process; after six days the smell is diminished, but is still there. What the f@*#!May 09 07UPDATE:
The beer smells and tastes fine! there is no noticeable apple taste or flavor
