Helo gang.
I have been coming to the site for a couple weeks now, & I have been able to find answers to most of my questions without having to post myself. This is realy a great forum.
So far we have brewed an IPA, a Pale Ale, & an Amber (sort of). All have had their own unique flavor, & all have been good, but all have had a similar taste that I can only describe as "musty" We are thinking yeast.......Are we on the right track?? More importantly, how do we fix it?
Here is the kicker. If we drink more than 2 or 3, the beer farts the next day are explosive. I mean EXPLOSIVE!! I even offend myself, & that's hard to do.
Can anyone help with this dilemma?
Thanks
Kevin
I have been coming to the site for a couple weeks now, & I have been able to find answers to most of my questions without having to post myself. This is realy a great forum.
So far we have brewed an IPA, a Pale Ale, & an Amber (sort of). All have had their own unique flavor, & all have been good, but all have had a similar taste that I can only describe as "musty" We are thinking yeast.......Are we on the right track?? More importantly, how do we fix it?
Here is the kicker. If we drink more than 2 or 3, the beer farts the next day are explosive. I mean EXPLOSIVE!! I even offend myself, & that's hard to do.
Can anyone help with this dilemma?
Thanks
Kevin