What a strange title you may think, but I have the strangest thing in my recently brewed extract Belgian Amber Ale. Primary 1 week, Secondary for 2 weeks, in bottle for 3 weeks. The beer tastes great, has great color and aroma. The problem is, there is strange yeast clumps floating in it!
The yeas looks like tissue paper when it gets wet and torn apart. The beer is otherwise very clear, but the yeast just dances around in the bottles and if stirred up, makes beer look like a wheat beer!
Is there anything that I can do now that they are already bottled to drop this yeast? Would an extreme Temp change do the trick? They are in the basement at about 76, would a higher temp to about 84 do something?
The yeas looks like tissue paper when it gets wet and torn apart. The beer is otherwise very clear, but the yeast just dances around in the bottles and if stirred up, makes beer look like a wheat beer!
Is there anything that I can do now that they are already bottled to drop this yeast? Would an extreme Temp change do the trick? They are in the basement at about 76, would a higher temp to about 84 do something?