Gabe
It's a sickness!
So 20 day's ago I made my biggest beer yet, a Bel Dark Strong Ale with a OG of 1.094. I pitched a WLP530 starter and off to the races. I think the yeast got stage fright (too cold) and quit their day job. I now sit here 20 days after with a beer at 1.058. Now for my solution,but chime in if you feel like I get off track a bit. I have another tube of WLP500 in my fridge ,but no starter made, should I make a starter and re pitch? Or just dump the vial in and try to get the temp up? Those of you that this has happened to please help!
Cheers, Gabe
Cheers, Gabe