BrewsCampbell
Well-Known Member
I am making a 3 gallon mead batch today and I have two options for primary fermentation:
5g carboy
6 1/2g carboys
I would rather use the 5g, but am worried about having that much headspace. My original plan was to use the 5g for primary then rack to the tiny ones for aging.
I thought wise for once and decided to query the minds here. Thanks for your help.
5g carboy
6 1/2g carboys
I would rather use the 5g, but am worried about having that much headspace. My original plan was to use the 5g for primary then rack to the tiny ones for aging.
I thought wise for once and decided to query the minds here. Thanks for your help.
