I smoked 2 pounds of Marris Otter malt today. Here's a look see.
Step 1 wet or soak the malt for 2-10 mins.
Step 2 10-12 Briquettes & soaked wood chips/chunks.
2 lbs of malt placed on the smoker.
Now the fun began... the smoking!!!
There's grain in there smoking it's little heart out.
As this is a very small smoke source, because I wanted to keep the heat down, I chose to smoke this for 1.5-2.5 hours. Wound up smoking for 2.25 hours. I know some will say it's too long, but I'm surprised at how not overly smokey it is. To be fair I like smokey stuff, really smokey so I figured I'd go big then step back from there.
Step 1 wet or soak the malt for 2-10 mins.
Step 2 10-12 Briquettes & soaked wood chips/chunks.
2 lbs of malt placed on the smoker.
Now the fun began... the smoking!!!
There's grain in there smoking it's little heart out.
As this is a very small smoke source, because I wanted to keep the heat down, I chose to smoke this for 1.5-2.5 hours. Wound up smoking for 2.25 hours. I know some will say it's too long, but I'm surprised at how not overly smokey it is. To be fair I like smokey stuff, really smokey so I figured I'd go big then step back from there.